Cajun Chicken

Cajun Chicken

This is something I usually make when we start feeling pasta fatigue.

While it goes well with rice, for a long time we were eating it with roasted romaine lettuce, which was a nice combo.

I’ve only ever tried the rub on chicken (breasts & wings to be specific), but I’m curious to see how it would work on shrimp or even a mix of peppers and onions in a stir-fry.

As far as dinners go, it’s fairly simple and once prepped, a rather quick one to make.

The Rub



This will make a lot of smoke, especially right before they’re done cooking. My stove’s venting system can’t keep up and I’m usually running around opening windows to avoid having the house smell for the next couple days.

Cajun Chicken